Mozambique gourmet seafood

Many African countries are not known for their gastronomic offerings, but Mozambique is one of the exceptions. Five hundred years of Portuguese influence, tropical fruit and abundant fish and seafood make Mozambique a gourmet paradise.

Portuguese heritage

The Mozambicans like their Portuguese heritage when it comes to eating – a diet rich in healthy oils, spices and vitamins. Tuck into tasty prawns, Matapa, Pao, Peri Peri Chicken, Prego rolls, cashew nuts, fish and tropical fruits at local restaurants and lodges.